The Buru green pigeon, Treron aromaticus, is a distinctive member of the pigeon family, Columbidae. It is a bird of vibrant plumage, primarily green, as suggested by its name, and is native to the lush forests of Buru in Indonesia.
This pigeon can be identified by its fast and direct flight, characterized by regular beats and occasional sharp flicks of the wings, typical of its genus. Observers should look for a pigeon with a predominantly green plumage, which may be seen foraging alone or in small groups.
The Buru green pigeon is found in the forests of Buru, where it is a resident species. These forests provide the necessary cover and food resources for the species to thrive.
This species is endemic to Buru, part of the Maluku Islands or Moluccas in Indonesia, an area once famed as the Spice Islands.
The Buru green pigeon is often observed either alone or in small groups. It exhibits a preference for seeds and fruits from a wide variety of plants, which it forages for in its forest habitat.
Breeding behavior includes the construction of a stick nest within a tree, where the pigeon lays two white eggs.
The diet of the Buru green pigeon consists of seeds and fruits from a diverse array of plant species, which it seeks out within its forested environment.
The Buru green pigeon is currently classified as Near Threatened on the IUCN Red List. Conservation efforts are important to ensure the survival of this species, given its limited range and the pressures on its forest habitat.
First described in 1789, the Buru green pigeon was initially placed in the genus Columba. It is now recognized as part of the genus Treron, a group known for their arboreal fruit-eating habits. The species is monotypic, meaning it has no recognized subspecies. It was once considered conspecific with the Pompadour green pigeon but has since been split into its own distinct species.