The Brown Cuckoo-Dove, Macropygia phasianella, presents a rich tapestry of rusty-brown plumage, with males occasionally displaying a subtle rose or green sheen about the nape and neck. This species, measuring from 40 to 43 centimeters in length, boasts a contrast of darker hues across its short wings, elongated tail, and back.
To identify the Brown Cuckoo-Dove, look for its distinctive rusty-brown feathers and the darker coloration of its wings and tail. The males may exhibit a faint iridescence on their upper neck, which can aid in distinguishing them from females.
This dove favors a variety of verdant environments, including rainforests, woodlands, scrublands, and areas of rainforest regrowth.
The Brown Cuckoo-Dove is an Australian native, found from Weipa and Aurukun in the north to Bega in the south, and as far inland as Atherton and Toowoomba.
Often seen in pairs or small groups, these doves exhibit a nomadic streak, driven by the abundance of food sources. Their flight is characterized by short, powerful bursts close to the ground.
The vocalization of the Brown Cuckoo-Dove is a resonant "whoop-a whoop," with variations that may occur between subspecies.
Breeding season for these doves occurs in the spring and summer months. They construct a flat platform of sticks and vines for a nest, which is placed in a tree fork or atop a low tree. A single creamy white egg is the typical clutch size.
While there are no specific similar species mentioned, care should be taken not to confuse this bird with other brown doves or the true pheasant pigeon due to its colloquial names.
The diet of the Brown Cuckoo-Dove consists predominantly of berries, sourced from both indigenous flora and introduced weed species.
The IUCN Red List has classified the Brown Cuckoo-Dove as Least Concern, indicating a stable population without immediate threats to its survival.