Blood Pheasant

The blood pheasant (Ithaginis cruentus), also known as blood partridge, is the only species in genus Ithaginis of the pheasant family. It is a relatively small, short-tailed pheasant that is widespread and is fairly common in eastern Himalayas, ranging across India, Nepal, Bhutan, China, and northern Myanmar. Since the trend of the population appears to be slowly decreasing, the species has been evaluated as of least concern on the IUCN Red List in 2009. The blood pheasant has the size of a small fowl, about 43 cm in length with a short, convex, very strong black bill, feathered between bill and eye, and a small crest of variously coloured feathers. The colour of the plumage above is dark ash, with white shafts, the coverts of the wings various tinged with green, with broad strokes of white through the length of each feather, the feathers of the chin deep crimson; on the breast, belly, and sides, feathers are lance-shaped, of various length, the tips green with crimson margins, collectively resembling dashes of blood scattered on the breast and belly. The tail consists of 12 subequal feathers, shafts white, rounded, the ends whitish, the coverts a rich crimson red. Both males and females have red feet and a distinct ring of bare skin around the eye that typically is crimson colored, but is orange in a few subspecies. Females are more uniformly colored, being overall dull brown and often with some gray to the nape. Although some of the subspecies that have been described are highly distinctive, others are not, and some variation appears to be clinal. Consequently, the number of valid subspecies is disputed, with various authorities recognizing between 11 and 15. They mainly vary in the plumage of the males, especially the amount of red or black to the throat, forehead, neck, chest and tail, and the presence or absence of rufous in the wings.